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Nordic Stone Age Bread

This recipe is a combo of nuts, seeds, EVOO & eggs. It's super satisfying and delicious. Make it for open faced sandwiches, to accompany soups and salads or top with avocado & smoked salmon!


1/2 cup flaxseeds

1/2 cup chia seeds

1/2 cup sesame seeds

1/2 cup pumpkin seeds

1/2 cup whole Almonds chopped

1/2 cup pecans

1/2 cup walnuts

1 tsp salt

1 tsp pepper

4 large pastured eggs (I like Vital Farms Organic or Handsome Egg Co)

1/2 cup EVOO


Preheat your oven to 320° and line your loaf pan with parchment.

Combine all your dry ingredients in a bowl, then add the 4 eggs and olive oil until well combined. Once it is a dough consistency transfer to your heated oven and bake for 1 hour.

Let cool, then place on a wire rack to cool completely. Once cooled, slice and enjoy!

Store at room temp for 3 days wrapped in tea towel

Store in refrigerator for 10 days


1 slice is 8.5 carbs, 6 fiber = 2.5 Net carbs

8 grams of Protein

290 calories

26 grams of extremely healthy fats


In Health,



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